Properties of this herbal tea according to Chinese medicine

The osmanthus flower is renowned for its unforgettable fragrance.
Since ancient times, this flower has been used as the main ingredient in many famous Chinese dishes.
The jasmine flower is just as famous and was even used to perfume the emperor’s room. As for mint, we do not present it anymore.
The properties of this herbal tea in chinese medicine are:
1) Refreshes the breath
2) Circulates and regulates the Qi (energy) of the liver. Allowing, among other things, to remove the bitter taste in the mouth.
3) Expels pathogens (factors that can cause injury or a disease)
4) Improves respiratory, gastrointestinal and biliary disorders
Preparation of the herbal tea
Heat some spring water or filtered water until it begins to boil. Pour some boiled water into a tall cup to heat it. Discard the water and put in the cup the contents of an herbal tea bag. Then pour the hot water over until you fill 80% of the cup. Let infuse for 5 to 10 minutes, covering the cup. You can drink
Once you have drunk the first water, you can put back some water, but you must know that it is this first water that contains all the beneficial effects of this tea.
How many times and when to consume it?

Start with 2 pockets per day for 1 month. Drink preferably between meals.
Do not drink just before or during meals to facilitate digestion.
Contraindications
– Do not consume this herbal tea if you have a serious illness and / or follow a fairly heavy medical treatment.
– Do not drink if you are allergic to any of the herbs in this herbal tea.
– Ask your doctor before drink this tea if you are pregnant or breastfeeding.






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