Properties of this herbal tea according to Chinese medicine

1) Lifting and firming effect of the skin
2) Detoxifies the body (removes impurities from the body, including toxins from the liver)
3) Calms, regulates and tones the liver
4) Helps digestion, harmonizes spleen*, stomach and regulates Qi (energy)
5) Improves blood circulation (breaks blood stasis)
6) Eliminates edema (water retention) of the legs
* In Chinese medicine, the spleen, with the stomach, is the most important organ to carry out digestion.
Preparation of the herbal tea
Heat some spring water or filtered water until it begins to boil. Pour some boiled water into a tall cup to heat it. Discard the water and put in the cup the contents of an herbal tea bag. Then pour the hot water over until you fill 80% of the cup. Let infuse for 5 to 10 minutes, covering the cup. You can drink.
Once you have drunk the first water, you can put back some water, but you must know that it is this first water that contains all the beneficial effects of this tea.
How many times and when to consume it?

Start with 2 pockets per day for 1 month. Drink preferably between meals.
Do not drink just before or during meals to facilitate digestion.
Contraindications
– Do not consume this herbal tea if you have a serious illness and / or follow a fairly heavy medical treatment.
– Do not drink if you are allergic to any of the herbs in this herbal tea.
– Ask your doctor before drink this tea if you are pregnant or breastfeeding.









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