Anti-cholesterol/hypertension tea (Jian Fei Mei Yan Cha)

Properties of this herbal tea in Chinese medicine

• Dissolves fats, tonify the spleen and stomach*, aids in the digestion of fatty foods.
• Reduces cholesterol and triglycerides, nourishes the liver and the lung, tonify the Qi, moistens the intestines
• Reduces hypertension.
• Expels toxins, stop being thirsty.
• Hunting the stasis of blood**

* In Chinese medicine, the spleen and the stomach are the most important organs to carry out digestion.
** That is to say improve the blood circulation.

How to prepare this herbal tea?

Heat some spring water, or filtered water, until it begins to boil. Place in the cup the contents of an herbal tea bag. Then pour the hot water on it (between 150 and 200ml). Let infuse 10 to 15 minutes covering the cup and you can drink.

Once you have drunk the first water, you can pour again some water but you must know that it is this first water that contains all the beneficial effects of this tea.

How many times and when drink this tea?

• 3 bags per day. Drink between meals, once the digestion is complete.
• Drink for 1 month to start (3 bags / day for 1 month = 9 packets of herbal tea).

Can be reduced to 2 bags per day if the person feels that the effects are too strong.

Contraindication

– Avoid taking dietary supplements such as spirulina during the treatment. This can cause mild constipation.
– Do not consume this herbal tea if you have a serious illness and / or follow a fairly heavy medical treatment.
– Do not drink if you are allergic to flowers or any of the plants in this tea.
– See you doctor if you are pregnant or breastfeeding.